Thanksgiving Recipe Roundup Archives

Thanksgiving Recipe Roundup

Here’s a roundup of all the best food on my blog to serve at your Thanksgiving table!There are options for side dishes, vegetarian mains, salads, drinks, and dessert! If you keep scrolling to the bottom, you'll also find my bullet journal spread for Thanksgiving that has a free printable to plan your menu! Featured Sweet Potato CasseroleIt's not Thanksgiving without the mini marshmallows on top!Get RecipeMom's StuffingHerby, buttery goodness!Get RecipeVegan+GF Stuffed MushroomsA delicious vegetarian side dish that will have everyone's mouth watering!Get RecipePlaited Challah BreadImpressive every guest with homemade bread!RecipePumpkin PastiesGo non-traditional this year and make little hand held pumpkin…

Post published:November 7, 2025
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Tender Beef Stew Recipe

Beef Stew is one of my favorite soups to make in the winter. It's a simple recipe that will have your home smelling delicious in no time! Eat it with some crusty bread and you will be in heaven. This beef stew is great to make when you have some time on your hands. It simmers on the stovetop for at least 2 hours. Sometimes I let it go a little longer if I have time to make the beef even more tender. Beef Stew Ingredients Here's the list of ingredients you will need to make the stew.Stew BeefFlourSalt &…

Post published:February 26, 2024
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Julia Child’s Croissants (But Vegan!)

Julia Child wasn't around in my time, but I sure discovered her once I entered the baking world. I read her biography, My Life in France and enjoyed it immensely. My husband got me her cookbooks, Mastering the Art of French Cooking Vol. 1 & 2 for Christmas and they take pride of place on my bookshelf. I think she was one of the people who inspired me to challenge myself more in my baking. If Julia could enroll in culinary school at 37 years old and master French cooking, then I can definitely learn some advanced skills in the kitchen.…

Post published:October 30, 2023
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Easy Veggie Soup

This easy veggie soup is an essential in the winter for my husband and I. It's such a great, versatile soup to have on hand because if you are missing something, you can always replace it with whatever you have on hand. Easy Veggie Soup Ingredients Like I said in the beginning, it is so easy to change out veggies and try some new ones in this recipe. The last time I made it, I didn't have enough green beans so I added peas. Have fun with this! Try new flavors. Here is what I usually put in my soup:OnionCarrotsGreen…

Post published:January 30, 2023
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The Easiest Delicious Sweet Potato Casserole

This easy sweet potato casserole recipe has been on my family's Thanksigiving table for as long as I can remember. It is simple, easy and delicious! A quick to make side dish for a busy morning preparing. I am usually one to go for healthier recipes, but I don't think this casserole would be as complete or nostalgic without the mini marshmallows on top. Sweet Potato Casserole Ingredients I said it was simple and I meant it because it's only 5 ingredients! Here is what you need:Sweet PotatoesDairy Free ButterBrown Sugar (or Coconut Sugar)Ceylon CinnamonMini MarshmallowsCoconut sugar is a great alternative…

Post published:November 7, 2022
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Need My Greens Kale Salad

This salad was just so delicious, I had to share it with you. I thought the name would be appropriate since this kale salad is packed with greens and is the perfect nutritious pick me up for your body. The original salad and dressing are from the lovely @thejenjones. She is just amazing with all the plant based recipes she posts on TikTok, check her out when you have a chance.I used her recipe and just added several ingredients to the salad. Kale Salad: Ingredients The base of this salad is kale, broccoli and red cabbage. I added pecans, pumpkin…

Post published:March 14, 2022
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Mushroom Lentil Soup

It's always good to have a few good soups in rotation for the winter on those especially cold days. This hearty mushroom lentil soup is sure to warm you up and fill you up! This recipe is adapted from an old cookbook my mom has, What to Eat When You Can't Eat Anything. We call it yum yum soup because it is so darn yummy! Mushroom Lentil Soup: Ingredients With only 10 ingredients, you won't have to pull your whole pantry out for this one. Most ingredients, you might already have on hand too!OnionCarrotsGarlicRosemary ParsleyRed or Golden LentilsLow-Sodium Vegetable Stock (I…

Post published:January 17, 2022
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Easy Pea Soup With Gluten Free Garlic Bread

This quick and easy pea soup is my go to comfort food during the winter. I love to throw some pieces of breakfast ham in there and serve it with garlic bread. It really warms you up after a chilly winter day. If you're serving this for guests and want to get fancy with it like I did in the picture, you can swirl a little milk or plant based milk of your choice on top. I put the ham in my soup to give it a little extra flavor and something for my mouth to chew since the rest is…

Post published:November 30, 2020
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Mom’s Thanksgiving Stuffing

Stuffing is one of my favorite parts of Thanksgiving, especially Mom's Thanksgiving stuffing. It just doesn't feel right when there isn't stuffing on the table with the turkey. Am I right? My mom's version is a family recipe she got passed down from my grandma. It's simple and delicious. You can make this stuffing with regular or gluten free bread and it comes out superb either way. I don't know about you, but I'm kinda weird and I like to eat stuffing that wasn't actually cooked in the turkey. Mushy bread and me just don't mix. My mom would always make some…

Post published:November 23, 2020
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Vegan+Gluten Free Stuffed Mushrooms

These stuffed mushrooms have become a family favorite. I came up with this recipe for my mom who is gluten free and on a very specific diet. They are the perfect appetizer or side dish for a warm hearty meal in the fall or winter. This would be a great dish to add to your Thanksgiving day feast too!The stuffing base is super simple with the main ingredients being the mushroom stems, almond flour and a variety of Italian spices. I am a huge mushroom fan. I love basically any and all mushrooms. When I go to the store to…

Post published:November 19, 2020
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